All About Endive
Endives date back as far as the 16th century in Egypt and Indonesia.
In 1872, endives arrived in Paris, and people called it “White Gold.” Find out more about the vegetable, how it grows, and what you can do with it to include it in your favorite recipes.
Description of Endive
The endive vegetable belongs to the Chicory family. It’s the same family as radicchio, escarole, curly endive, and frisee.
Endive is known for being one of the most challenging vegetables to grow in the world. One hundred fifty days of growing gets done in the field as the first step. Then, the second step of the growing process involves the tops of the plant being cut off and the roots dug up. Finally, they are put in storage for a period of dormancy.
The roots get taken out of storage for their second stage of growth, which lasts about 28 days. Similar to mushrooms, the grow space has to be dark, cool, and humid. The roots can then be replanted to start the process all over again.
What Does Endive Taste Like?
Endive is described as having a moderately bitter flavor that is both nutty and sweet. The texture is crisp, and it can be served either raw or cooked.
Endive in Foods Around the World
You can enjoy the endive in a variety of dishes, including appetizers, dips, or salads. Some people will use endives as a healthier replacement to a cracker. Layer them with grapes and walnuts for a tasty starter. You can serve a traditional Belgian dish, Belgian Endive au Gratin, to get a better idea of how this vegetable is incorporated around the globe.
Endives News & Pop Culture
The popularity of endives is undoubtedly growing. That’s after being seen on cooking shows and in famous restaurants around the world. The vegetable truly has been thrust into the spotlight. Explore this story about the only commercial producer of endive in the United States and how they are continuing to expand to keep up with the increasing demands.